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From the new FOOD AROUND THE WORLD series which investigates the cooking, eating customs and food production of different countries around the world. Illustrated throughout with colour photographs and artwork. Suitable for the National Curriculum Geography Key Stage 2.
- Sales Rank: #14046719 in Books
- Published on: 1993-10-31
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 32 pages
Review
`An informative and enjoyable way to capture both teachers' and pupils interest in the different foods, diets and cultures of the world.' New Home Economics Magazine
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